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New Orleans Culture: Art, Food, Music

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by Maison ZellaSeptember 12, 2018February 16, 2019

Please feel free to contact me with your questions, comments or event booking requests.

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Meet Zella

Zella Palmer, educator, food historian, author and filmaker serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture.Palmer is committed to preserving the legacy of African-American, Native American and Latino culinary history in New Orleans and the South.

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